Vintage

Natalie got me a cool nixie clock project for Christmas. We've split duties putting it all together and we just finally got it all worked out and on the shelf.

Overall the project was pretty easy, though you can see there's one pretty badly folded in place resistor that wasn't in the directions so we had to cram it in last minute. And we had a couple of issues with certain numbers on certain tubes, but it looks great in the end.

Do you do lots of RDP? Like lots and lots? I do, and even with password management it's annoying. I tend to use generated passwords for all my normal user, Domain Admin user and obviously Administrator accounts. That means lots of workarounds to deal with those passwords while doing bulk RDP sessions.

A typical use case for me is to RDP to 20 machines at a time, run a thing, wait, and log out. I've always scripted this, but not always in strictly the safest way. Plaintext passwords stored in a script, or read off disk. The philosophy is "if someone can read this script, I've already lost the game anyway", but still it's ugly and sick, and so I fixed it. In my defense, the Red Team never did pop my laptop...

I already use gpg-agent to facilitate unpacking of log files. On my syslog servers I roll logs over hourly, gzip them and then gpg encrypt them to my key. Then I can download a bunch of them, run my logunpack script, enter my passphrase once and since gpg-agent caches that credential for a period of time, decrypt all my files in one go.

What I wanted here was basically a way to have keepassxc.cli "hold the door open" and cache the passphrase like gpg-agent does. So what I've done is to use gpg-agent itself for that purpose. I have a GPG encrypted file containing my KeePass-XC passphrase, and I open it using gpg-agent, so it can be reused until gpg-cache-ttl expires.

I've also always had slightly different copies of this script for use cases of "Fullscreen on my laptop" and "fullscreen on larger displays", so I have a switch here for "resolution" as well. "fs" for fullscreen or "fsbm" for "big monitors". Since I'll never go to my office again, that's pretty much never going to get used. The default for the $res value will remain 1280x960. Reasonable enough.

I also added prompts so that it'll ask for host, domain, user and password if you run the script with no prompts from a shell. So /that/ will be super useful to me when I have to do a one-off connection to some remote host but don't need a whole launcher for it. While I'm at it, I put in the -b switch so that you can have it generate a launcher based on that input. That saves me hand editing a template when I add a new RDP host.

I use Linux, but this should work with minimal-if-any changes on Mac and Windows/Cygwin, both of which can run xfreerdp and gpg-agent. I have a good automated ssh-tunneled RDP setup for my Mac, so I might try using that with this so I can use a 4k display for those "busy RDP days".

Being that I do run Linux, here's how I launch this. KDE desktop files like this:


xrayspx@dummyhost:~/rdps$ cat windowsmachine
#!/usr/bin/env xdg-open
[Desktop Entry]
Comment[en_US]=
Comment=
Exec=/home/xrayspx/bin/rdplauncher.sh -h windowsmachine -d domain -u xrayspx
GenericName[en_US]=
GenericName=windowsmachine
Icon=remmina
MimeType=
Name[en_US]=
Name=windowsmachine
Path=
StartupNotify=true
Terminal=false
TerminalOptions=
Type=Application
X-DBUS-ServiceName=windowsmachine
X-DBUS-StartupType=
X-KDE-SubstituteUID=false
X-KDE-Username=


So anyway, here's the thing: RDPLauncher

A couple of years ago, Natalie and I canceled cable since we found it had literally been a year since we watched anything live on TV. I've built a pretty good "lattice of convenience" to store a media library of "Crap we like" and conveniently stream it pretty much anywhere.

Over the years, we've collected maybe 3000 CDs and a several hundred DVDs, including many box sets of TV series we like. I feel like we spent a TON on CDs when we were younger that most people didn't.

For a couple years now, I've been telling Natalie that if I had a couple bucks and an inclination to build a thing or interact with people, I'd Do It Right. I'd make fresh donuts daily. If I worked at Red Arrow, I'd make the case that the absurd Milford, NH third shift should dedicate themselves to making bread for the rest of the day. Instead, they recently discontinued that shift.

So in that vein... I have a lot of music videos. To go with them, I've downloaded a bunch of '80s commercials for Nostalgia's Sake. Things like cereal, BMX bikes, Underoos, Schoolhouse Rock, and since you can guess I'm from the Boston market, Spags and Dunkin' Donuts.

At Spags, they'll save you money:

These old commercials, pre and post Fred, all tout the freshness of their product. It's the "Freshest you can buy". Then they stopped making donuts on site. There is no longer a fryer in the building at this point. I guess they nuke or salamander their croissant, bagel or muffin sandwich and formed eggs, I dunno they do something to make them hot, but none of this stuff could be mistaken for "fresh".

Sadly, I imagine that by and large, they were right. They /are/ the freshest donuts most people can get. Their 1980, Pre-Fred accusations that "most super markets donuts are made by machine" actually came about in my store in around 1994 or 1995. The day the woman* who fried and filled and decorated the donuts every day moved to Heath and Beauty Aids, which was coincidentally the day before /I/ learned to "make" donuts and muffins.

Muffins were from mix, + any other stuff like frozen blueberries, cinnamon apple chunks or cranberries or whatever else we'd mix in. Muffins were easy, but donuts were even easier. They came in frozen now, so all we did was heat 'em up, glaze them and put them out. We still glazed, filled, sugared, dipped them by hand, and the "baking" process wasn't that bad, they tasted fine, i guess. I never really ate them much. You tend not to want to eat muffins if you're covered in muffin mix for 5 hours every day. Now that I think of it, even though we were frying donuts daily, there's no way that wasn't just frozen dough that we bought in. Don't get the impression these were scratch-made, just rolled and fried on site. When I stopped making donuts and muffins, we had transitioned away form even making the muffins from mix, they now came in as frozen batter in muffin cups and plastic trays. We'd just move them to metal trays, bake 'em and serve 'em up. That was probably '95 or so at the latest.

The couple of times I've gone into Dunkin's (as it's now trying to rebrand itself officially) in the last 2 decades, I've come away with the impression that they don't even do that much anymore. I don't see that there's even room for a table to glaze and decorate anymore. Do donuts just come in all pre-filled and room temperature ready to put out? Like the Krispy Kremes at the convenience store?

There is still a good donut place in our town, but I imagine even they aren't actually scratch-making anything. It's just fresher than Dunkin's. Meanwhile I'm pretty sure the baker my parents went to in the '70s and '80s hand-made everything in his shop from scratch from donuts to birthday cakes.

* - Hey Millennials, here's some trivia: I remember the woman who made the donuts was about 23 or 24, and that she and her husband, who drove forklift as I recall, and with whom she owned a house, had managed to save enough in their water jug full of change to go on vacation in the Caribbean. Just sayin'.